Manipur Cassia Cinnamon – Bold Himalayan Dalchini Bark

Manipur cassia cinnamon is available in 50 g and 100 g packs, priced between ₹115 and ₹205 inclusive of GST. Check the page for current stock availability.

Cassia cinnamon has a bold, spicy-sweet flavour and thick bark preferred in Indian and Asian cooking. Ceylon cinnamon is milder, thinner, and sweeter more common in European baking and desserts.

This cassia cinnamon is sourced from the Himalayan foothills of Manipur in Northeast India a region whose cool altitude and rich soil produce a deep reddish-brown bark with robust, concentrated aroma.

Manipur cassia cinnamon delivers a bold, spicy-sweet flavour with a warm, earthy fragrance. A verified buyer notes it adds remarkable aroma to every dish and makes cooking without it feel incomplete.

Cassia cinnamon sticks add warmth to biryani, masala chai, curries, desserts, mulled drinks, and spiced rice. They can be used whole for slow-cooked dishes or ground fresh for baking and spice blends.

Each cinnamon stick is handpicked and sun-dried to preserve its natural oils and earthy fragrance processed without artificial preservatives to retain the bark's deep reddish-brown colour and robust flavour.

Cassia cinnamon is traditionally associated with antioxidant properties and digestive support. It contains cinnamaldehyde the active compound responsible for its characteristic warmth, aroma, and reported wellness benefits.