Pratapgarh Poppy Seeds – Premium Rajasthani Khus Khus

Pratapgarh poppy seeds are currently available in a single 100 g pack, priced at ₹350 inclusive of GST sourced directly from Pratapgarh, Rajasthan.

Yes, in Indian cooking, khus khus refers to white poppy seeds (Papaver somniferum). It is entirely different from khas khas grass (vetiver), despite the similar-sounding name. The two are unrelated plants.

These premium khus khus are cultivated in the fertile lands of Pratapgarh, Rajasthan a single-origin sourcing model that ensures traceability and consistent quality directly from the growing region.

Pratapgarh poppy seeds have a mild, nutty flavour and a subtle earthy sweetness. When ground into a paste, they add a rich, creamy texture and depth to gravies, curries, and desserts.

Khus khus is used in korma gravies, Bengali posto dishes, aloo posto, payasam, halwa, and bread toppings ground into a paste for curries or used whole for texture in sweets and bakes.

Yes. Culinary poppy seeds (khus khus) are legal to buy, sell, and use in India for cooking and food purposes. They are a commonly used kitchen ingredient across Indian households and restaurants.

Store khus khus in an airtight container in a cool, dark place or refrigerator. Poppy seeds have a high oil content and can turn rancid quickly when exposed to heat, light, or moisture.