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Cassia Cinnamon Powder (Dalchini Powder)
₹ 135.00
Free Delivery Above ₹999/-
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Warm, bold, faintly sweet, the kind of cinnamon that holds its own in a masala instead of disappearing into it. Our Cassia Cinnamon Powder brings real depth to your garam masala, your chai, and your festive baking.
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Open a jar of organic cinnamon powder and the aroma should be instantly warm, sweet, and unmistakably rich. Our Cassia Cinnamon Powder (Dalchini Powder) is freshly milled in small batches using 100% cassia bark, giving it a bold flavour that stands out beautifully in garam masala, curries, baking, and chai.
Unlike milder Sri Lankan cinnamon powder, cassia has a stronger, deeper profile that holds its character in spice blends. If you prefer whole true cinnamon, explore our Ceylon Dalchini Sticks. This freshly milled powder cinnamon is part of our Powdered Spices range and comes in a 50 gm pack.
Cinnamon has a long history in Indian and global kitchens, valued for its warmth, aroma, and role in traditional wellness practices, often added in small amounts to teas and warm drinks; this is general traditional-use information, not a medical claim consult a healthcare professional for advice on any specific health condition.
Cassia Cinnamon Powder (Dalchini Powder)₹ 135.00
Laboratory testing to ensure uncompromised purity and quality.
No artificial preservatives, because nature doesn't need unnecessary additions
Delivering farm-fresh spices across India, right to your doorstep with care.
Handpicked from India's renowned spice-growing regions
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Frequently asked questions (FAQs)
How should I store Cassia Cinnamon Powder so it doesn't lose its aroma?
Keep it in an airtight container, away from heat and direct sunlight. Cinnamon's aroma comes from oils in the bark, and those fade fastest when it's left open or kept near warmth.
Is this the same as the cinnamon sticks you sell?
No. This is ground Cassia Cinnamon Powder. If you're looking for whole sticks, we also carry Ceylon Dalchini Sticks, a milder variety from Sri Lanka.
How much cinnamon powder should I use in a recipe?
Cassia is stronger than Ceylon cinnamon, so start with a little less than a recipe calls for if it was written with the milder variety, and adjust to taste.
Can I use this in both savoury and sweet dishes?
Yes. It works in garam masala and curries as well as in baking, desserts, and warm drinks like chai.
What if I'm not happy with my order?
We stand behind the quality of what we send. If something's wrong with your order, reach out and our team will help sort it out under our return and refund policy.