Cassia Cinnamon Powder (Dalchini Powder)

Open a jar of cinnamon powder and it should hit you immediately, warm, a little sweet, unmistakable. If it doesn't, it's probably been sitting around too long. Cinnamon's aroma comes from oils in the bark, and those fade fast once it's ground.

We mill our Cassia Cinnamon Powder (Dalchini Powder) fresh in small batches, so it's 100% cassia, nothing else mixed in. Cassia is bolder and stronger than Ceylon cinnamon, which is why it holds its own in a spice blend like garam masala instead of disappearing into it. It's part of our Powdered Spices range, packed in 50 gm.

Use it in garam masala, curries, baking, or a warm cup of chai. If you'd rather use whole sticks of the milder variety, we also carry Ceylon Dalchini Sticks, true cinnamon from Sri Lanka.

Cinnamon has a long history in Indian and global kitchens, valued for its warmth, aroma, and role in traditional wellness practices, often added in small amounts to teas and warm drinks; this is general traditional-use information, not a medical claim consult a healthcare professional for advice on any specific health condition.

Weight: 50 gm

Add to garam masala and other spice blends, use directly in curries and rice dishes for warmth and depth, or in baking, desserts, and spiced milk; a small pinch also works in tea, coffee, or kadha; store in an airtight container away from sunlight and moisture.