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Cassia Cinnamon Powder (Dalchini Powder) | Fresh Ground Manipur Bark
₹ 135.00
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Freshly ground cassia dalchini with a bold, warm bite. Milled from Manipur bark in small batches so every pinch carries real cinnamon aroma into your garam masala, chai and baking.
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This is what ground cinnamon should taste like. Our Cassia Cinnamon Powder is freshly milled from Manipur cassia bark in small batches, giving it a bold, warm aroma that factory-packed dalchini powder simply cannot match.
Cassia cinnamon has a stronger, deeper flavour than milder Ceylon varieties. One pinch lifts your garam masala, biryani or chai from ordinary to aromatic. The powder dissolves evenly in batters and liquids, so it works just as well in cakes, ladoos and spiced milk as it does in savoury curries.
Why This Dalchini Powder Stands Out
- Ground from single-origin Manipur cassia bark, not blended from mixed sources
- Freshly milled in small batches to lock in volatile oils and fragrance
- Bold cinnamon flavour that holds its character inside spice blends
- No added colour, no preservatives, no fillers
- 50 gm glass jar keeps the powder fresh longer than plastic pouches
How to Use Cassia Cinnamon Powder
- Stir into garam masala, meat curries, pulao and biryani for warmth
- Add a pinch to chai, filter coffee or warm milk before bed
- Mix into cake batter, cookie dough, banana bread or apple pie filling
- Sprinkle over oatmeal, smoothie bowls or yoghurt for a sweet-spicy note
- Blend into homemade kadha or herbal drinks during cold weather
Looking for whole cinnamon sticks instead? Try our Ceylon Cinnamon Sticks for a milder, citrusy flavour, or browse the full Powdered Spices collection for more freshly ground options from Northeast India.
Cassia cinnamon is traditionally used in Ayurveda and home remedies for its warming properties. It is commonly added to kadha, herbal teas and warm milk. This is general traditional-use information, not a medical claim. Consult a healthcare professional for advice on any specific health condition.
Cassia Cinnamon Powder (Dalchini Powder) | Fresh Ground Manipur Bark₹ 135.00
Laboratory testing to ensure uncompromised purity and quality.
No artificial preservatives, because nature doesn't need unnecessary additions
Delivering farm-fresh spices across India, right to your doorstep with care.
Handpicked from India's renowned spice-growing regions
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Frequently asked questions (FAQs)
How should I store cassia cinnamon powder at home?
Keep it in an airtight glass jar in a cool, dry cupboard away from heat and sunlight. Ground cinnamon loses aroma faster than whole sticks, so sealing the jar tightly after each use helps it stay fragrant.
What is the difference between cassia cinnamon powder and Ceylon cinnamon?
Cassia has a bolder, warmer, slightly sharp flavour and is the variety most Indian kitchens use in garam masala and curries. Ceylon cinnamon is milder and more citrusy, often preferred in desserts and light baking.
How much dalchini powder should I add to a dish?
A quarter teaspoon is enough for most curries and rice dishes serving four people. For chai or warm milk, a small pinch per cup works well. Cassia is stronger than Ceylon, so start with less and adjust to taste.
Can I use this ground cinnamon in both sweet and savoury recipes?
Yes. It adds warmth to curries, biryani and garam masala on the savoury side, and works equally well in cakes, cookies, ladoos, apple pie and spiced drinks.
Is this the same cinnamon used in the Manipur Cassia Cinnamon Sticks?
Yes, the bark is sourced from the same Manipur origin. The sticks are whole cassia bark, while this product is that bark freshly ground into a fine powder for convenience.