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Manipur Cassia Cinnamon - Bold Himalayan Dalchini Bark
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Gardenia Whispers

Manipur Cassia Cinnamon - Bold Himalayan Dalchini Bark

₹ 115.00
MRP Inclusive of all taxes
Free Delivery Above ₹999/-

Experience the rich, bold aroma of our premium Cassia Cinnamon, sourced from the Himalayan foothills in Manipur to bring a touch of exotic warmth to your kitchen. Known for its deep reddish-brown hue and robust flavor, Cassia Cinnamon is the perfect spice to elevate both sweet and savory dishes.

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Snap a cinnamon stick and it should crack cleanly, releasing a warm, spicy-sweet smell close to clove with a hint of citrus underneath. That snap is a good freshness test bark that's gone stale tends to bend rather than break, and the aroma fades along with it.

Our Manipur Cassia Cinnamon comes from the Himalayan foothills of Manipur, handpicked and sun-dried to lock in its natural oils. It's bolder and thicker-barked than Ceylon cinnamon, which is why it holds up well in slow-cooked dishes instead of disappearing into them. It's part of our Whole Spices range, available in 50 gm and 100 gm.

Cassia cinnamon has long been valued in Indian and traditional wellness practices for its warmth and its role in everyday cooking and spiced teas. It naturally contains cinnamaldehyde, the compound behind its aroma. This is general traditional-use information, not a medical claim; consult a healthcare professional for advice on any specific health condition.

Weight : 50 g, 100 g
Dimensions : 23 × 16 × 6 cm


Use whole sticks in biryani, masala chai, curries, mulled drinks, and spiced rice, or in slow-cooked dishes where they can infuse over time. Grind fresh only when a recipe calls for cinnamon powder, since ground cinnamon loses its aroma quickly. Store in an airtight container away from heat and moisture.

Manipur Cassia Cinnamon - Bold Himalayan Dalchini Bark₹ 115.00
Lab-Tested Purity
Lab-Tested Purity
Laboratory testing to ensure uncompromised purity and quality.
No Adulteration
No Adulteration
No artificial preservatives, because nature doesn't need unnecessary additions
Pan India Delivery
Pan India Delivery
Delivering farm-fresh spices across India, right to your doorstep with care.
Single Origin Spices
Single Origin Spices
Handpicked from India's renowned spice-growing regions
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Frequently asked questions (FAQs)

What is the difference between Cassia Cinnamon and Ceylon Cinnamon?

Cassia Cinnamon has a bold, spicy-sweet flavour and thicker bark, making it popular in Indian and Asian cooking. Ceylon Cinnamon is milder, thinner, and more delicate, with a naturally sweeter flavour that is commonly preferred for European-style baking and desserts.

What does Manipur Cassia Cinnamon taste and smell like?

Manipur Cassia Cinnamon has a bold, spicy-sweet flavour with a warm, earthy fragrance. Its strong natural aroma adds depth to both savoury and sweet dishes, making it a versatile ingredient for everyday cooking.
What dishes can I use Cassia Cinnamon sticks in?

Cassia Cinnamon sticks are ideal for biryani, masala chai, curries, desserts, mulled drinks, spiced rice, and spice blends. Use the sticks whole in slow-cooked dishes or grind them fresh when preparing baking recipes and homemade spice blends.
How is Manipur Cassia Cinnamon harvested and processed?

The cinnamon bark is carefully handpicked and naturally sun-dried to help preserve its essential oils, natural aroma, and earthy flavour. It is processed without artificial preservatives, helping retain its characteristic deep reddish-brown colour and robust taste.
What are the health benefits of Cassia Cinnamon?

Cassia Cinnamon is traditionally associated with antioxidant properties and digestive support. It naturally contains cinnamaldehyde, a compound responsible for its characteristic warmth and aroma. As with any spice, it is best consumed as part of a balanced diet.