Manipur Cassia Cinnamon - Bold Himalayan Dalchini Bark

Cassia Cinnamon – A Symphony of Flavor and Warmth!

Experience the rich, bold aroma of our premium Cassia Cinnamon, sourced from the Himalayan foothills in Manipur to bring a touch of exotic warmth to your kitchen. Known for its deep reddish-brown hue and robust flavor, Cassia Cinnamon is the perfect spice to elevate both sweet and savory dishes.

Each piece of Cinnamon stick is Handpicked and sun-dried to preserve its natural oils and earthy fragrance.
With its signature spicy-sweet kick, this cinnamon adds depth to desserts, curries, teas, and more. Packed with antioxidants, it supports digestion and adds a healthy twist to your meals.

Indulge in the rustic charm and timeless appeal of this ancient spice. With every sprinkle, let the whispers of tradition and purity enhance your culinary journey.

Experience the rich, bold aroma of our premium Cassia Cinnamon, sourced from the Himalayan foothills in Manipur to bring a touch of exotic warmth to your kitchen. Known for its deep reddish-brown hue and robust flavor, Cassia Cinnamon is the perfect spice to elevate both sweet and savory dishes.

Weight : 50 g, 100 g
Dimensions : 23 × 16 × 6 cm

Q1. What sizes and prices are available for Manipur Cassia Cinnamon?

A: Manipur Cassia Cinnamon is available in 50 g and 100 g packs, priced between ₹115 and ₹205 (inclusive of GST). Please check the product page for the latest stock availability.

Q2. What is the difference between Cassia Cinnamon and Ceylon Cinnamon?

A: Cassia Cinnamon has a bold, spicy-sweet flavour and thicker bark, making it popular in Indian and Asian cooking. Ceylon Cinnamon is milder, thinner, and more delicate, with a naturally sweeter flavour that is commonly preferred for European-style baking and desserts.

Q3. Where is Gardenia Whispers' Cassia Cinnamon sourced from?

A: This Cassia Cinnamon is sourced from the Himalayan foothills of Manipur, Northeast India. The region's cool climate, altitude, and rich soil contribute to its deep reddish-brown bark and robust, concentrated aroma.

Q4. What does Manipur Cassia Cinnamon taste and smell like?

A: Manipur Cassia Cinnamon has a bold, spicy-sweet flavour with a warm, earthy fragrance. Its strong natural aroma adds depth to both savoury and sweet dishes, making it a versatile ingredient for everyday cooking.

Q5. What dishes can I use Cassia Cinnamon sticks in?

A: Cassia Cinnamon sticks are ideal for biryani, masala chai, curries, desserts, mulled drinks, spiced rice, and spice blends. Use the sticks whole in slow-cooked dishes or grind them fresh when preparing baking recipes and homemade spice blends.

Q6. How is Manipur Cassia Cinnamon harvested and processed?

A: The cinnamon bark is carefully handpicked and naturally sun-dried to help preserve its essential oils, natural aroma, and earthy flavour. It is processed without artificial preservatives, helping retain its characteristic deep reddish-brown colour and robust taste.

Q7. What are the health benefits of Cassia Cinnamon?

A: Cassia Cinnamon is traditionally associated with antioxidant properties and digestive support. It naturally contains cinnamaldehyde, a compound responsible for its characteristic warmth and aroma. As with any spice, it is best consumed as part of a balanced diet.