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Malabar Peppercorn- Indian Wayanad Black Pepper from Kerala
Malabar Peppercorn- Indian Wayanad Black Pepper from Kerala 1
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Gardenia Whispers

Malabar Peppercorn- Indian Wayanad Black Pepper from Kerala

₹ 415.00
MRP Inclusive of all taxes
Free Delivery Above ₹999/-

Our pepper comes from the lush green hills of Wayanad in Kerala, the native place of pepper, where it has been cultivated for centuries as a prized spice. Wayanad pepper is also known as Tellicherry Pepper or Malabar Pepper, and it is famous for its high piperine and essential oil content, which give it a rich color, flavor, and aroma.

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Crack a Wayanad peppercorn fresh and the heat should hit in layers, not just sharp, but woody and slightly citrusy underneath, the kind of complexity that pre-ground pepper loses within minutes of being crushed. That's the essential oil and piperine talking, and both start evaporating the moment the peppercorn is broken.

Our Malabar Peppercorn comes from the rainforest-shaded hill farms of Wayanad, in Kerala's Western Ghats, also known as Tellicherry pepper, and carries a GI tag for its naturally high piperine and oil content. Berries are hand-picked just before they turn red, the point at which flavour peaks, then sun-dried. It's part of our Whole Spices range, available in 50 gm, 100 gm, and 200 gm.

Black pepper has a long history in Indian and Ayurvedic cooking, valued for its warmth and its traditional pairing with turmeric, where piperine is believed to aid the body's uptake of curcumin. This is general traditional-use information, not a medical claim; consult a healthcare professional for advice on any specific health condition.

Weight : 50 g, 100 g, 200 g
Dimensions : 20 × 12 × 6 cm

Crack whole peppercorns fresh over salads, pasta, soups, grilled meats, and cheese boards, or use in a pepper mill at the table. Add whole or coarsely crushed to biryani, pepper chicken, rasam, and garam masala for a deeper, rounder heat than pre-ground pepper gives. Store in an airtight container away from heat and moisture, and grind only what you need just before use.

Malabar Peppercorn- Indian Wayanad Black Pepper from Kerala₹ 415.00
Lab-Tested Purity
Lab-Tested Purity
Laboratory testing to ensure uncompromised purity and quality.
No Adulteration
No Adulteration
No artificial preservatives, because nature doesn't need unnecessary additions
Pan India Delivery
Pan India Delivery
Delivering farm-fresh spices across India, right to your doorstep with care.
Single Origin Spices
Single Origin Spices
Handpicked from India's renowned spice-growing regions
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Frequently asked questions (FAQs)

Where does Gardenia Whispers source its Black Pepper from?

The Black Pepper is sourced directly from farmer partners in the lush hills of Wayanad, Kerala, a region with a long history of pepper cultivation. The pepper is sourced close to harvest to help preserve its natural aroma, flavour, and potency.

What makes Wayanad Black Pepper stronger in flavour than regular supermarket pepper?

Wayanad Black Pepper is valued for its naturally rich piperine and essential oil content, which contribute to its characteristic heat and aroma. Its single-origin sourcing and freshness help deliver a bold, robust flavour compared with older or lower-quality pepper that may have lost some of its natural oils during storage.
Can I use these Whole Peppercorns in a pepper grinder?

Yes. These whole peppercorns can be used directly in a standard pepper grinder or pepper mill. They can also be freshly crushed for seasoning salads, marinades, curries, and other dishes, or used whole for tempering.
What cuisines and dishes can Wayanad Black Pepper be used in?

Wayanad Black Pepper is versatile and can be used in Indian curries, Garam Masala blends, chicken preparations, Italian dishes, salads, marinades, soups, and as a table condiment. Its warm, spicy character adds depth to both cooked and uncooked preparations.
How should I store Whole Black Peppercorns to keep them fresh?

Store whole Black Peppercorns in an airtight container away from heat, moisture, and direct sunlight. For maximum flavour and aroma, grind only the quantity you need immediately before use. Whole peppercorns retain their natural essential oils and flavour significantly longer than pre-ground pepper.