Wayanad Black Pepper Powder | Kali Mirch Powder, Kerala

Our black pepper powder, or kali mirch powder (काली मिर्च पाउडर), is milled from whole Wayanad black peppercorns from Kerala. We grind it in small batches so you get real heat and aroma. Buy black pepper powder online here in a 50g glass jar.

Why buy our black pepper powder online

• Single origin: ground from single-origin peppercorns, not mixed-source pepper.
• Grown in the Western Ghats: these peppercorns are known for a naturally high piperine content, which brings the sharp kick.
• Small batches: freshly milled to keep the natural oils and bold aroma.
• Nothing added: no fillers, no added colour and no preservatives.

How to use kali mirch powder

• Season curries, dals, soups and gravies while cooking.
• Sprinkle it on eggs, salads, grilled paneer or roasted vegetables before serving.
• Mix it into marinades for chicken, fish or mushroom tikka.
• Add a pinch to warm milk with Lakadong turmeric for golden milk.
• Stir it into buttermilk, rasam or lemon water for a peppery taste.

Compared with whole peppercorns, this black pepper powder is ready to use straight from the jar, with no grinding needed. It carries the kick of freshly milled peppercorns into curries, soups, eggs and marinades alike. Use it at the stove for deep warmth or at the table for a fresh bite. If you like to grind your own at home, buy the whole black peppercorns instead, from the same Kerala origin.

Pack sizes and storage

This kali mirch powder comes in a 50g glass jar, which keeps the powder fresh longer than plastic packets. Close the lid tightly and keep the jar away from sunlight and moisture. Use a dry spoon each time so the powder does not clump.

Pairs well with

Grind your own from whole Wayanad Black Pepper, or pair it with Lakadong Turmeric for golden milk. See more ground spices in our Powdered Spices collection.

Weight: 50 gm
Type: Ground black pepper (kali mirch powder)
Source peppercorns: Wayanad, Kerala
Processing: Freshly milled in small batches
Packing: Glass jar
Diet: Suitable for vegetarian and vegan diets

Season curries, dals, soups and gravies while cooking for deep warmth.
Sprinkle on eggs, salads, grilled paneer or roasted vegetables just before serving.
Mix into marinades for chicken, fish or mushroom tikka.
Add a pinch to warm milk with turmeric for haldi doodh (golden milk).
Stir into buttermilk, rasam or lemon water for a peppery kick.
Store in an airtight glass jar away from heat and direct sunlight.

Best used within 6 months of the packing date for peak aroma and heat. Store in a cool, dry place in an airtight container away from direct sunlight. Check the pack for the exact best-before date.