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Black Pepper Powder (Kali Mirch Powder)
₹ 185.00
Free Delivery Above ₹999/-
Sharp enough to wake up a dull dish in one shake. Our Black Pepper Powder is ground fresh for a bite that pre-ground jars lose within weeks, perfect for soups, marinades, and that final flourish before serving.
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You've probably heard always use a pepper mill, pre-ground pepper loses its bite fast, and most of what's sold as pepper powder has been sitting ground for weeks or months by the time it reaches a shelf.
We mill our Black Pepper Powder (Kali Mirch Powder) fresh in small batches, so it's 100% black pepper, nothing else added, with real heat still in it. It's part of our Powdered Spices range, packed in 50 gm.
Use it in soups, curries, and marinades, or just sprinkle a little on at the end for a bit of bite. Prefer whole peppercorns? Browse our Kerala collection.
Black pepper is known for its piperine content, widely discussed for helping the body absorb other nutrients and compounds more effectively, including curcumin from turmeric, which is part of why the two spices are often used together; this is general information based on black pepper’s known composition, not a medical claim, consult a healthcare professional for advice on any specific health condition.
Black Pepper Powder (Kali Mirch Powder)₹ 185.00
Laboratory testing to ensure uncompromised purity and quality.
No artificial preservatives, because nature doesn't need unnecessary additions
Delivering farm-fresh spices across India, right to your doorstep with care.
Handpicked from India's renowned spice-growing regions
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Frequently asked questions (FAQs)
How should I store Black Pepper Powder so it doesn't lose its aroma?
Keep it in an airtight container, away from heat and sunlight, ideally in a cool, dark spot rather than right next to the stove. That's what keeps the oils in the pepper from evaporating too fast.
Is this Black Pepper Powder pure, with nothing added?
Yes. It's ground fresh from whole peppercorns with nothing else mixed in.
How much should I use compared to whole peppercorns?
A little goes further than you'd think, since the flavour is more concentrated once ground. Start with a smaller pinch than you'd use of whole pepper and adjust from there.
Can I use this both in cooking and as a table seasoning?
Yes. It works during cooking, in soups, curries, and marinades, and just as well sprinkled on at the table.
What if I'm not happy with my order?
We stand behind the quality of what we send. If something's wrong with your order, reach out and our team will help sort it out under our return and refund policy.