Alphonso Mango Bar | Sweet Aam Papad, Ratnagiri

This Alphonso aam papad (sweet mango bar, also called mamidi tandra) is made with 80% real mango pulp from Ratnagiri, Maharashtra. The pulp is slow-dried into a soft, chewy aam papad that tastes like peak mango season. Buy aam papad online here in 200 g and 400 g packs.

Why buy our Alphonso aam papad

• Alphonso mango pulp: known for its rich golden colour, natural sweetness and strong mango fragrance.
• Alphonso taste: compared with a fresh mango, this slow-dried aam papad keeps the sweet Alphonso taste in a soft, chewy form you can carry anywhere.
• Nothing artificial: there are no artificial colours, preservatives or additives.
• Small batches: every batch is made in small quantities to keep the flavour consistent.

How to enjoy mango papad

It is a clean, fruit-forward snack for kids and adults, at home or on the go. You can eat it on its own or use it as an ingredient in simple desserts and drinks.

• Tear into strips and eat it straight as a snack.
• Pack it in lunchboxes and travel bags for kids and adults.
• Cut into small chunks and serve with cheese or dry fruits on a dessert platter.
• Layer into yoghurt parfaits, or blend into mango lassi for extra body.
• Chop it into kheer, or use it as a topping on ice cream.

Pack sizes and storage

The bar comes in two pack sizes. Choose the 200 g pack for your own snacking or for lunchboxes, or the 400 g pack to share with the family or keep for desserts. After opening, store the bar in an airtight container away from sunlight and moisture so it stays soft and chewy.

Pairs well with

Our Alphonso bar is also packed inside the Shephali gift box, and is one of the treat options in the Ketki gift box, alongside single-origin spices and roasted cashews. You can also find it in our dehydrated fruits collection.

Weight: 200 g, 400 g
Form: Flat chewy bar
Mango Pulp Content: 80% Alphonso
Origin: Ratnagiri, Maharashtra
Additives: None (no artificial colours, flavours or preservatives)
Shelf Life: 6 months from packaging

Tear into strips and eat straight as a fruity snack.
Pack in lunchboxes or travel bags for kids and adults.
Cut into small pieces and serve with cheese or dry fruits on a platter.
Chop and mix into kheer, yoghurt parfait or mango lassi.
Use as a topping on ice cream or blend into smoothies.

Best before 6 months from packaging.
Store in a cool, dry place away from direct sunlight.
Keep in an airtight container after opening.
Refrigerate in hot weather for best texture.