Lakadong Turmeric Powder - High Curcumin Haldi from Meghalaya

Discover the extraordinary Lakadong Turmeric from Meghalaya's Jaintia Hills, a prestigious GI-tagged spice cultivated for generations by tribal communities using ancient traditions. Naturally organic and boasting an unparalleled 7-10% curcumin content – a true gift of nature, far exceeding ordinary turmeric. Gardenia Whispers brings you this potent treasure, direct from our farmers. Elevate your daily cooking and wellness rituals like turmeric milk and tea with just a pinch of this remarkably vibrant spice.

Discover the extraordinary Lakadong Turmeric from Meghalaya’s Jaintia Hills, a prestigious GI-tagged spice cultivated for generations by tribal communities using ancient traditions.

Weight : 50 g, 100 g, 200 g
Dimensions : 23 × 16 × 6 cm

Q1. What sizes and prices are available for Lakadong Turmeric Powder?

A: Lakadong Turmeric Powder is available in 50 g, 100 g, and 200 g packs, priced between ₹65 and ₹225 (inclusive of GST). It is sourced from the Jaintia Hills of Meghalaya, a region renowned for its distinctive Lakadong turmeric.

Q2. What is Lakadong Turmeric Powder?

A: Lakadong Turmeric Powder is made from the Lakadong variety of turmeric grown in Meghalaya's Jaintia Hills. It is a GI-tagged regional spice known for its rich colour, distinctive aroma, and naturally high curcumin content.

Q3. Why is Lakadong Turmeric known for its high curcumin content?

A: Lakadong turmeric is naturally recognised for its high curcumin content, the compound responsible for turmeric's characteristic golden-yellow colour. This makes Lakadong turmeric particularly valued for its intense colour, flavour, and traditional wellness applications.

Q4. Where is Lakadong Turmeric sourced from?

A: This Lakadong Turmeric is sourced from the Jaintia Hills of Meghalaya, where it has been cultivated for generations by local communities using traditional farming practices. The region's distinctive growing conditions contribute to the turmeric's characteristic quality and flavour.

Q5. What does Lakadong Turmeric Powder taste and smell like?

A: Lakadong Turmeric Powder has a warm, earthy, slightly bitter flavour with a rich and distinctive aroma. Its naturally intense colour and flavour make it suitable for a wide range of Indian culinary preparations.

Q6. What is the difference between Lakadong Turmeric and regular turmeric powder?

A: Lakadong Turmeric is a distinct regional variety known for its naturally high curcumin content, intense colour, and strong aroma. Regular turmeric powder can come from different varieties and growing regions, so its colour, flavour, and curcumin levels may vary.

Q7. What dishes can I use Lakadong Turmeric Powder in?

A: Lakadong Turmeric Powder can be used in dal, curries, sabzis, soups, kadhi, rice dishes, marinades, spice blends, and turmeric milk. Its intense colour means that a small amount can add a rich golden hue to your dishes.

Q8. Can I use Lakadong Turmeric Powder to make turmeric milk or golden milk?

A: Yes. Lakadong Turmeric Powder can be used to prepare turmeric milk or golden milk. Add a small quantity to warm milk and combine it with spices such as black pepper, cinnamon, or cardamom according to your preferred recipe.

Q9. What are the traditional health benefits of Lakadong Turmeric?

A: Turmeric has traditionally been valued for its antioxidant and anti-inflammatory properties, which are associated with naturally occurring curcuminoids such as curcumin. Lakadong turmeric is particularly valued because of its naturally high curcumin content. It should be consumed as part of a balanced diet and is not a substitute for medical treatment.

Q10. Is Lakadong Turmeric GI-tagged?

A: Yes. Lakadong Turmeric from Meghalaya's Jaintia Hills has a Geographical Indication (GI) recognition, which identifies and protects its regional identity and traditional heritage.

Q11. How should I store Lakadong Turmeric Powder to preserve its colour and freshness?

A: Store Lakadong Turmeric Powder in an airtight container away from moisture, direct sunlight, and heat. Keeping the powder properly sealed helps preserve its natural colour, aroma, and flavour.

Q12. How much Lakadong Turmeric Powder should I use in cooking?

A: Start with a small quantity and adjust according to the recipe and your preferred flavour. Lakadong Turmeric has an intense colour and flavour, so a modest amount is often sufficient to enhance a dish.