Northeast India

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  • Lakadong Turmeric Powder - High Curcumin Haldi from Meghalaya

    Lakadong Turmeric Powder - High Curcumin Haldi from Meghalaya

    ₹ 65.00
  • Manipur Cassia Cinnamon - Bold Himalayan Dalchini Bark

    Manipur Cassia Cinnamon - Bold Himalayan Dalchini Bark

    ₹ 115.00
  • Meghalaya Bay Leaf - Wild Harvested Tej Patta from the Northeast

    Meghalaya Bay Leaf - Wild Harvested Tej Patta from the Northeast

    ₹ 50.00

Buy Northeast India Spices Online

Northeast India's hills and valleys grow some of the country's most distinct spices, shaped by high altitude, heavy rainfall, and old harvesting traditions. This collection brings together our picks from Meghalaya and Manipur.

Meghalaya Spices

Meghalaya's misty hills are known for the Lakadong Turmeric Powder, a high-curcumin haldi grown in the Jaintia Hills and prized for its deep colour and strength. From the same region comes our Meghalaya Bay Leaf, a wild-harvested tej patta with a stronger aroma than the everyday variety.

Manipur Spices

From Manipur, we bring you Manipur Cassia Cinnamon, a bold Himalayan dalchini bark with a thicker, more intense flavour than regular cinnamon sticks.

Why Choose Northeast India Spices?

  • Grown in a region known for rich soil and high biodiversity
  • Several are wild-harvested rather than farmed at scale
  • Distinct, often stronger flavour compared to more common regional varieties
  • Sourced directly, with the same sourcing standards we use across all our spices

Also Explore

Looking for turmeric in bulk or paired with other powders? Visit our Powdered Spices collection. Want to build a wider spice cabinet? Browse our full Whole Spices collection, or explore other regions like Rajasthan, Kerala, Tamil Nadu, and Haryana. You can also check out our Gift Boxes or our Saver Plans for everyday savings.

Frequently Asked Questions

What makes Lakadong Turmeric from Meghalaya different from regular turmeric?

Lakadong Turmeric is grown in the Jaintia Hills of Meghalaya and is known for its high curcumin content, which gives it a deeper colour and stronger flavour than most everyday turmeric.

What is Meghalaya Bay Leaf (Tej Patta) used for?

Tej patta is used to add aroma to rice dishes, curries, and dals. It's usually added whole while cooking and removed before serving.

Which parts of Northeast India do these spices come from?

Our current Northeast India range is sourced from Meghalaya (turmeric and bay leaf) and Manipur (cassia cinnamon).

Can I find Lakadong Turmeric powder elsewhere on the site?

Yes. The same Lakadong Turmeric Powder is also part of our Powdered Spices collection.

Do you deliver across India?

Yes. You can order online and have your spices delivered across India.

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