Ramganj Mandi Coriander Powder | Dhaniya Powder, Rajasthan

Our coriander powder, or dhaniya powder (धनिया पाउडर), is ground from Ramganj Mandi coriander seeds from Rajasthan's Kota district. It is a mild, citrusy powder milled fresh in small batches. Buy coriander powder online here in a 100g pack for daily cooking.

Why buy our coriander powder online

• Single origin: ground from Ramganj Mandi coriander, known as India's coriander capital, not blended from mixed lots.
• Small batches: freshly milled so the volatile oils and citrusy aroma stay intact.
• Balanced taste: a naturally sweet, lemony base note that blends without overpowering other spices.
• Nothing added: no husk filler, no added colour and no preservatives.

How to use dhaniya powder

• Add it with the other ground spices to build the base of any curry or gravy.
• Pair it with cumin powder for the classic jeera dhaniya mix in dals.
• Mix it into marinades for paneer tikka, chicken or fish.
• Stir it into sambar, rasam and South Indian gravies.
• Blend it into homemade garam masala or curry powder.

Dhaniya powder is a base spice in most Indian gravies. Compared with whole coriander seeds, the powder blends straight into a gravy with no grinding. The seeds grown in Ramganj Mandi carry a naturally sweet, lemony fragrance. That fragrance is the base note of a good curry. We mill them fresh in small batches, so every spoonful builds the flavour foundation your gravy sits on. If you prefer to grind your own, the whole seeds come from the same town.

Pack sizes and storage

This coriander powder 100g pack suits daily cooking. Store it in an airtight container away from sunlight and moisture, and close the lid soon after each use to keep the aroma.

Pairs well with

Pair it with our Jodhpur Cumin Powder, or grind your own from whole Ramganj Mandi Coriander Seeds. Browse more ground spices in our Powdered Spices collection.

Weight: 100 gm
Type: Ground coriander (dhaniya powder)
Source seeds: Ramganj Mandi, Rajasthan
Processing: Freshly milled in small batches
Diet: Suitable for vegetarian and vegan diets

Add at the start of cooking to build the base of curries and gravies.
Pair with cumin powder for the classic jeera-dhaniya combination in dals.
Mix into marinades for paneer tikka, chicken or fish.
Stir into sambar, rasam and South Indian gravies.
Blend into homemade garam masala or curry powder mixes.
Store in an airtight container away from heat and direct sunlight.

Best used within 6 months of the packing date for peak aroma and flavour. Store in a cool, dry place in an airtight container away from direct sunlight. Check the pack for the exact best-before date.