Ramganj Mandi Coriander Powder | Authentic Dhaniya Powder

Dhaniya powder is the first spice into the pan in most Indian kitchens, and the right one makes a noticeable difference. Ours is ground from Ramganj Mandi coriander seeds, sourced from the town that handles more coriander trade than anywhere else in India. The result is a mild, citrusy powder with a depth that flat, old-stock dhania simply does not have.

Ramganj Mandi in Rajasthan's Kota district is known as India's coriander capital. The seeds grown here carry a naturally sweet, lemony fragrance that defines the base note of a good curry. We mill them fresh in small batches so the volatile oils stay intact and every spoonful does what coriander powder is supposed to do: build the flavour foundation your gravy sits on.

Why This Dhaniya Powder Stands Out

• Ground from single-origin Ramganj Mandi coriander, not blended from mixed lots
• Freshly milled in small batches to preserve the citrusy aroma
• Mild, sweet base note that blends without overpowering other spices
• No husk filler, no added colour, no preservatives
• 100 gm pack suited for daily cooking

How to Use Coriander Powder

• Add at the start of cooking to build the base of any curry or gravy
• Pair with cumin powder for the classic jeera-dhaniya combination in dals
• Mix into marinades for paneer tikka, chicken or fish
• Stir into sambar, rasam and South Indian gravies for a rounded flavour
• Blend into homemade garam masala or curry powder mixes

Prefer to grind your own? Try our whole Ramganj Mandi Coriander Seeds. Browse the full Powdered Spices collection or explore more from Rajasthan.

Coriander is a mild, cooling spice used in Indian kitchens and traditional home remedies for generations. It is often paired with cumin in everyday cooking. This is general traditional-use information, not a medical claim. Consult a healthcare professional for advice on any specific health condition.

Weight: 100 gm
Type: Ground coriander (dhaniya powder)
Source seeds: Ramganj Mandi, Rajasthan
Processing: Freshly milled in small batches
Diet: Suitable for vegetarian and vegan diets

Add at the start of cooking to build the base of curries and gravies.
Pair with cumin powder for the classic jeera-dhaniya combination in dals.
Mix into marinades for paneer tikka, chicken or fish.
Stir into sambar, rasam and South Indian gravies.
Blend into homemade garam masala or curry powder mixes.
Store in an airtight container away from heat and direct sunlight.

Best used within 6 months of the packing date for peak aroma and flavour. Store in a cool, dry place in an airtight container away from direct sunlight. Check the pack for the exact best-before date.