Jodhpur Cumin Powder | Jeera Powder, Rajasthan

Our cumin powder, or jeera powder (जीरा पाउडर), is ground from Jodhpur cumin seeds from Rajasthan in small batches. The warm, earthy aroma and natural oils are still there when you open the pack. Buy cumin powder online here in 50g and 100g packs.

Why buy our cumin powder online

• Single origin: ground from Jodhpur cumin seeds, not blended from multiple sources.
• Known for aroma: Rajasthani cumin from Jodhpur has a strong fragrance and deep flavour.
• Small batches: freshly milled to keep the volatile oils and aroma.
• Nothing added: no fillers, no added colour and no preservatives.

How to use jeera powder

• Drop it into hot oil or ghee for a quick tadka in dals and sabzis.
• Stir it into curries, gravies and rajma halfway through cooking.
• Mix it into dry rubs and marinades for paneer, chicken or kebabs.
• Add a pinch to chaas, jaljeera or raita.
• Blend it into chaat masala, sambar powder or your own spice mix.

Jeera powder is one of the most used spices in an Indian kitchen. This one saves you the step of dry-roasting and grinding at home, and its earthy flavour holds up in slow-cooked curries. The difference between a stale pack and a freshly ground one is clear from the first sniff. Rajasthani cumin from Jodhpur carries a strong fragrance straight into your tadka, dal, sabzi or chaas. If you prefer whole seeds, our Jodhpur cumin comes from the same region.

Pack sizes and storage

Choose the 50g pack if you cook with cumin now and then, or the 100g pack for daily cooking. Store it in an airtight container away from sunlight and moisture.

Pairs well with

Make the classic jeera dhaniya mix with our Ramganj Mandi Coriander Powder, or grind your own from whole Jodhpur Cumin Seeds. See more ground spices in our Powdered Spices collection.

Weight: 50 gm, 100 gm
Type: Ground cumin (jeera powder)
Source seeds: Jodhpur, Rajasthan
Processing: Freshly milled in small batches
Diet: Suitable for vegetarian and vegan diets

Drop into hot oil or ghee for an instant tadka in dals and sabzis.
Stir into curries, gravies and rajma halfway through cooking.
Mix into dry rubs and marinades for paneer, chicken or kebabs.
Add a pinch to chaas (buttermilk), jaljeera or raita.
Blend into chaat masala, sambar powder or your own spice mixes.
Store in an airtight container away from sunlight and moisture.

Best used within 6 months of the packing date for peak aroma and flavour. Store in a cool, dry place in an airtight container away from direct sunlight. Check the pack for the exact best-before date.