Idukki Mace – The Golden Javitri from Kerala's Highlands

The Golden Spice of Kerala’s Highlands!

• Single Origin Treasure: Sourced from the lush highlands of Idukki, Kerala, an area celebrated for producing some of the world’s finest spices. The unique climate and fertile soil of the region lend this mace its distinctive aroma and flavor.
• Artisanal Harvesting: Carefully handpicked from the arils of the nutmeg fruit, this mace undergoes a delicate extraction process to preserve its vibrant color, rich aroma, and complex taste profile.
• Natural and Preservative-Free: Gardenia ensures the mace is harvested at its peak and preserved immediately using traditional methods, without any preservatives, to retain its natural essence and freshness.
• Versatile Flavor Enhancer: Known for its warm, slightly sweet flavor with a hint of peppery notes, Idukki mace is perfect for enhancing curries, baked goods, stews, and even beverages.
• Hygienic Processing: Processed under stringent hygiene standards, guaranteeing safety, freshness, and a premium culinary experience.

Discover the luxurious taste and fragrance of Idukki Mace, an essential spice for connoisseurs looking to elevate their cooking.

The Golden Spice of Kerala’s Highlands! Discover the luxurious taste and fragrance of Idukki Mace—an essential spice for connoisseurs looking to elevate their cooking.

Weight : 20 g
Dimensions : 20 × 12 × 4 cm

Q1. What size and price is available for Idukki Mace (Javitri)?

A: Idukki Mace is available in a single 20 g pack priced at ₹150 (inclusive of GST). It is handpicked from the arils of nutmeg fruit in the highlands of Idukki, Kerala.

Q2. What is the difference between Mace and Nutmeg? Are they from the same plant?

A: Yes. Mace (Javitri) and Nutmeg (Jaiphal) come from the same fruit of Myristica fragrans. Nutmeg is the inner seed, while mace is the bright red, lacy aril that surrounds the seed. Both have warm, aromatic profiles, but mace is generally more delicate, floral, and subtly sweet than nutmeg.

Q3. Where is this Mace sourced from, and what makes Idukki special?

A: Idukki Mace is handpicked from nutmeg fruit grown in the lush highlands of Idukki, Kerala. The region's climate, elevation, and fertile growing conditions provide an ideal environment for producing aromatic spices with distinctive flavour profiles.

Q4. What does Idukki Mace taste like?

A: Idukki Mace has a warm, slightly sweet, delicate flavour with subtle peppery and floral notes. Its aroma is more refined and delicate than nutmeg, making it particularly suitable for dishes where a gentle spice character is desired.

Q5. What dishes can I use Mace (Javitri) in?

A: Mace can be used in biryani, Garam Masala, curries, stews, baked goods, desserts, and spiced beverages. Its warm, floral character works well in both savoury and sweet recipes. Use it in small quantities because its aroma can be quite concentrated.

Q6. How is Mace harvested from the Nutmeg fruit?

A: Mace is the delicate, lacy aril surrounding the nutmeg seed inside the fruit. During harvesting, the aril is carefully separated from the seed and then naturally sun-dried. This process helps preserve its characteristic colour, aroma, and complex flavour.

Q7. How should I store Whole Mace Blades to keep them fresh?

A: Store Whole Mace Blades in an airtight container away from heat, direct light, and moisture. Keeping the blades whole helps preserve their natural essential oils and aroma for longer than ground mace. Grind only the quantity required immediately before use for maximum freshness.