Recipes
Elaichi Kheer Recipe (Fragrant Rice Pudding with Cardamom and Saffron)
Kheer is easy to make and easy to get wrong, the difference comes down to the cardamom. Our elaichi kheer is slow-cooked with basmati rice and full-fat milk, finished with...
Elaichi Kheer Recipe (Fragrant Rice Pudding with Cardamom and Saffron)
Elaichi Kheer Recipe (Fragrant Rice Pudding with Cardamom and Saffron)
|Nalini Dhall
Masala Chai Recipe: The Way We Actually Make It at Home
Everyone has a masala chai recipe this is how we make ours at Gardenia Whispers. Whole cardamom, cinnamon, cloves and ginger, simmered slowly instead of relying on pre-ground masala. It...
Masala Chai Recipe: The Way We Actually Make It at Home
Masala Chai Recipe: The Way We Actually Make It at Home
|Nalini Dhall
Golden Turmeric Milk Recipe (Haldi Doodh)
This golden turmeric milk recipe is the one that started it all for me. Made every winter for my family, it's built on Lakadong turmeric from Meghalaya prized for its...
Golden Turmeric Milk Recipe (Haldi Doodh)
Golden Turmeric Milk Recipe (Haldi Doodh)
|Nalini Dhall
Jeera Rice Recipe (Restaurant-Style): The Secret Starts with Whole Jodhpur Cumin
Most home cooks end up with rice that sticks together or falls flat on aroma. The fix isn't fancy equipment, it's whole Jodhpur cumin tempered properly in ghee. This step-by-step...
Jeera Rice Recipe (Restaurant-Style): The Secret Starts with Whole Jodhpur Cumin
Jeera Rice Recipe (Restaurant-Style): The Secret Starts with Whole Jodhpur Cumin
|Nalini Dhall