Golden Milk Kit: The Golden Comfort Combo | Turmeric Latte and Haldi Doodh Spices

This golden milk kit, The Golden Comfort Combo, is a turmeric latte spice kit with four single-origin spices for haldi doodh (हल्दी दूध) at home. You get Lakadong haldi, Ceylon dalchini, Idukki elaichi and Wayanad kali mirch, with no pre-mixed powders and no artificial colours. Buy this golden milk spice kit online and make a warm cup every night.

What is inside the turmeric latte kit

• Lakadong Turmeric (Haldi): from the Jaintia Hills of Meghalaya, the golden base of every cup.
• Ceylon Cinnamon (Dalchini): true cinnamon from Sri Lanka with a mild, naturally sweet taste.
• Idukki Green Cardamom (Elaichi): bold 8mm+ pods from the Cardamom Hills of Kerala, for aroma.
• Wayanad Black Pepper (Kali Mirch): whole peppercorns from Wayanad, Kerala, for a gentle warmth.

Who it is for

The golden milk kit is for anyone who enjoys a nightly cup of haldi wala doodh, a ritual in Indian homes for centuries. Each spice in the golden milk kit is traceable to its region. Unlike a pre-mixed golden milk powder, each spice comes on its own, so you set the ratio for your cup, with no blending and no filler. The deep golden colour comes from the turmeric itself, not from synthetic dyes. It also makes a thoughtful gift for friends who like warm drinks.

How to use for haldi doodh

• Warm a cup of milk and stir in Lakadong turmeric.
• Add a small piece of Ceylon cinnamon for natural sweetness.
• Crush one or two cardamom pods for aroma.
• Finish with a pinch of crushed black pepper, then simmer for a few minutes and strain.

Pack sizes and storage

The golden milk kit comes as one set of four spices. One kit lasts weeks of daily brewing. Store each spice in an airtight jar away from sunlight and moisture.

Pairs well with

Brew masala chai with The Chai Ritual, or buy more Lakadong Turmeric on its own. For more spice kits, see the Spice Bundles collection. Want a step-by-step method? Read our golden turmeric milk recipe.

Contents: 4 whole spices
Lakadong Turmeric (Haldi): 50g
Ceylon Cinnamon (Dalchini): 20g
Green Cardamom (Elaichi): 20g
Black Pepper (Kali Mirch): 20g
Total Net Weight: 110g
Packaging: Individual airtight resealable pouches

Classic Haldi Doodh (Turmeric Milk): Warm a cup of milk. Add 1/4 tsp Lakadong turmeric, a small piece of Ceylon cinnamon, 2-3 crushed peppercorns and 1 crushed elaichi pod. Simmer for 3-4 minutes. Strain and drink before bed.
Golden Milk Latte: Blend warm milk with 1/4 tsp turmeric, a pinch of cinnamon and pepper, and a sweetener of your choice (honey, jaggery or dates) for a cafe-style turmeric latte.
Turmeric Chai: Add a pinch of Lakadong turmeric and crushed elaichi to your regular masala chai for a golden twist.
Golden Milk Smoothie: Blend 1/4 tsp turmeric, a pinch of cinnamon and pepper into a banana-date smoothie for a cold golden milk option.
DIY Golden Milk Powder: Mix Lakadong turmeric with ground cinnamon, cardamom and pepper in your preferred ratio. Store in a jar and add 1 tsp to warm milk for instant haldi doodh.

Lakadong Turmeric: 12 months from packaging
Ceylon Cinnamon: 12 months from packaging
Green Cardamom: 12 months from packaging
Black Pepper: 18 months from packaging
Store in a cool, dry place away from direct sunlight. Use dry spoons only.