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Pratapgarh Poppy Seeds (Khus Khus) | Rajasthani Khas Khas | Posto 2

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Gardenia Whispers

Pratapgarh Poppy Seeds (Khus Khus) | Rajasthani Khas Khas | Posto

Name: Pratapgarh Poppy Seeds (Khus Khus) | Rajasthani Khas Khas | Posto
Brand: Gardenia Whispers
SKU: WSPSNTGL100PG
Price: 350.00 INR
Availability: InStock
Rating: 4.57 (30 reviews)

₹ 350.00

MRP Inclusive of all taxes

Free Delivery Above ₹999/-

🚚 Free Delivery on Your 1st Order! 🎉

Single-origin white poppy seeds (khus khus) from Pratapgarh, Rajasthan. Mild nutty flavour with high oil content for creamy korma gravies, posto dishes, payasam and halwa.

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Pratapgarh poppy seeds come from the Papaver somniferum plant grown in the Pratapgarh district of Rajasthan. These white khus khus seeds have a mild, nutty sweetness and a high natural oil content that gives gravies and desserts a rich, creamy texture without overpowering other spices.

Grind them into a smooth paste for Mughlai korma, Bengali aloo posto or shahi paneer gravy. The paste thickens curries naturally and adds body to the dish. Sprinkle whole seeds over naan, bread rolls or cookies for a light crunch. They also work well in payasam, halwa, kheer and other traditional Indian sweets.

Pratapgarh is one of the few regions in India where poppy seed cultivation is permitted under government licence. The seeds are harvested, cleaned and packed without chemicals. Their natural oil content means they stay freshest when stored in a cool, dark place or refrigerated. Pair them with Ramganj Mandi Coriander and Jodhpur Cumin for a complete gravy spice set.

Browse our Rajasthan spice collection for more single-origin spices from the region, or check out our bestsellers picked by customers across India.

Good source of calcium, iron and magnesium. Rich in healthy unsaturated fats. Supports restful sleep when taken with warm milk. Aids digestion and gut comfort. Contains dietary fibre and plant-based protein.

Weight: 100 g
Form: Whole seeds
Colour: White
Origin: Pratapgarh, Rajasthan
Flavour: Mild, nutty, slightly sweet
Processing: Cleaned and packed without chemicals
Shelf Life: 6 months from packaging
Storage: Refrigerate for best results

Grind into a smooth paste for korma, shahi paneer, aloo posto or navratan korma.
Sprinkle whole over naan, bread rolls, cookies or muffins for a nutty crunch.
Add to payasam, kheer, halwa or laddoo for rich texture.
Mix with warm milk before bedtime as a traditional sleep aid.
Use in Bengali posto recipes like posto bata, posto bora or jhinge posto.

Best before 6 months from packaging.
Store in an airtight container in a cool, dark place.
Refrigerate for longer freshness due to high natural oil content.
Keep away from moisture, heat and direct sunlight.

Pratapgarh Poppy Seeds (Khus Khus) | Rajasthani Khas Khas | Posto₹ 350.00

Lab-Tested Purity

Laboratory testing to ensure uncompromised purity and quality.

No Adulteration

No artificial preservatives, because nature doesn't need unnecessary additions

Pan India Delivery

Delivering farm-fresh spices across India, right to your doorstep with care.

Single Origin Spices

Handpicked from India's renowned spice-growing regions

5 stars: 17 (57%)
4 stars: 13 (43%)
3 stars: 0 (0%)
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1 star: 0 (0%)

One Origin, Full Flavour!

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Single-origin Pratapgarh Poppy Seeds, sourced straight from Pratapgarh. Add it to your chutney and taste the difference. Order today, cook better tomorrow!

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Festive cooking starts with fresh poppy seeds. Add it to your chutney and taste the difference. Free from mixing, full of taste. Order now!

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Our poppy seeds comes from Pratapgarh, packed fresh for your kitchen. Korma banao aur farak khud dekho. Miss mat karo, abhi lo!

Your Korma Deserves Better!

Pure, fresh poppy seeds - no mixing, no shortcuts. Make your festive dishes shine this year. Get yours today!

Ghar Ka Khana, Behtar Swad!

Pure, fresh poppy seeds - no mixing, no shortcuts. Strong aroma, clean flavour - perfect for korma. Tap to order!

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Pratapgarh Poppy Seeds: picked for aroma, packed for freshness. Chutney banao aur farak khud dekho. WhatsApp par order karo!

Fresh Poppy Seeds, Real Flavour!

Festive cooking starts with fresh poppy seeds. Add it to your chutney and taste the difference. Tap to order!

Small Pinch, Big Taste!

Pure, fresh poppy seeds - no mixing, no shortcuts. Add it to your chutney and taste the difference. Shop now at Gardenia Whispers!

Pratapgarh Poppy Seeds, Straight From Pratapgarh!

Single-origin Pratapgarh Poppy Seeds, sourced straight from Pratapgarh. Festive khana banao, farak khud dekho. Miss mat karo, abhi lo!

Make Your Korma Better!

Our poppy seeds comes from Pratapgarh, packed fresh for your kitchen. Make your festive dishes shine this year. Order now on WhatsApp!

Your Korma Deserves Better!

Pratapgarh Poppy Seeds: picked for aroma, packed for freshness. Your chutney will never be the same again. Order now on WhatsApp!

Real Poppy Seeds, Real Taste!

Single-origin Pratapgarh Poppy Seeds, sourced straight from Pratapgarh. Add it to your posto and taste the difference. Tap to order!

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Pratapgarh Poppy Seeds brings home the Pratapgarh difference. Add it to your chutney and taste the difference. Shop now at Gardenia Whispers!

Single-Origin Poppy Seeds!

Our poppy seeds comes from Pratapgarh, packed fresh for your kitchen. Add it to your posto and taste the difference. Grab your pack today!

The Poppy Seeds Your Recipes Ask For!

Our poppy seeds comes from Pratapgarh, packed fresh for your kitchen. Made for everyday posto. Free from mixing, full of taste. Order now!

Cook With The Best Poppy Seeds!

Single-origin Pratapgarh Poppy Seeds, sourced straight from Pratapgarh. Strong aroma, clean flavour - perfect for korma. Try it once!

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Single-origin Pratapgarh Poppy Seeds, sourced straight from Pratapgarh. A small pinch lifts your korma instantly. Tap to order!

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One origin, one spice, full flavour - that's Pratapgarh Poppy Seeds. Add it to your korma and taste the difference. Try it once!

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One origin, one spice, full flavour - that's Pratapgarh Poppy Seeds. Made for everyday posto. Shop now at Gardenia Whispers!

Pure Pratapgarh Poppy Seeds For Your Kitchen!

One origin, one spice, full flavour - that's Pratapgarh Poppy Seeds. Your chutney will never be the same again. Get yours today!

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Ekdum shudh poppy seeds, seedha Pratapgarh se. Strong aroma, clean flavour - perfect for korma. Order today!

Kitchen Upgrade: Poppy Seeds!

Single-origin Pratapgarh Poppy Seeds, sourced straight from Pratapgarh. Posto banao aur farak khud dekho. Festive season ke liye abhi mangwao!

Single-Origin Poppy Seeds!

Real poppy seeds, the way your kitchen deserves it. Strong aroma, clean flavour - perfect for chutney. Tap to order!

One Origin, Full Flavour!

Pratapgarh Poppy Seeds brings home the Pratapgarh difference. Posto banao aur farak khud dekho. WhatsApp par order karo!

Frequently asked questions (FAQs)

Khus khus and khas khas both refer to white poppy seeds used in Indian cooking. They come from the Papaver somniferum plant. This is different from khas or vetiver grass which is used for making aromatic screens and essential oils. In recipes, khus khus always means poppy seeds.

Soak two tablespoons of poppy seeds in warm water for 30 minutes. Drain and grind them with a little water into a smooth, creamy paste. Add this paste to your korma, shahi paneer or navratan korma gravy for a rich, thick texture without using cream.

Poppy seeds have a high natural oil content. These oils can turn rancid if exposed to heat or light for too long. Refrigerating them in an airtight container keeps them fresh, flavourful and safe to use for up to six months.

Khus khus is used in Mughlai korma, shahi paneer, Bengali aloo posto, posto bata, jhinge posto, payasam, halwa, kheer and laddoo. You can also sprinkle whole seeds on naan, bread, cookies and muffins for a mild nutty crunch.

Yes. White poppy seeds (khus khus) are legal to buy and use in India for cooking and food purposes. Pratapgarh in Rajasthan is one of the few regions where poppy cultivation is permitted under government licence. The seeds sold here are food-grade and meant for culinary use only.

Pratapgarh Poppy Seeds (Khus Khus) | Rajasthani Khas Khas | Posto

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