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Pratapgarh Poppy Seeds – Premium Rajasthani Khus Khus
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Gardenia Whispers

Pratapgarh Poppy Seeds – Premium Rajasthani Khus Khus

₹ 350.00
MRP Inclusive of all taxes
Free Delivery Above ₹999/-

Elevate your culinary creations with Pratapgarh Poppy Seeds – a treasure from Rajasthan. Cultivated in the fertile lands of Pratapgarh, these exquisite seeds boast a unique flavour profile and a vibrant, natural colour. Our poppy seeds are meticulously grown to ensure both quality and environmental responsibility.

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Grind a spoon of poppy seeds into a paste and it should turn smooth and creamy almost instantly, with a mild, nutty sweetness that thickens gravies without shouting over the other spices. That richness comes from the seed's natural oil content, which is also why it needs more careful storage than most whole spices.

Our Pratapgarh Poppy Seeds (Khus Khus) are grown in the fertile lands of Pratapgarh, Rajasthan. Khus khus refers to white poppy seeds, Papaver somniferum, and is unrelated to khas khas grass (vetiver) despite the similar name. It's part of our Whole Spices range, packed in 100 gm.

Weight : 100 g
Dimensions : 20 × 12 × 4 cm

Grind into a smooth paste for korma gravies, Bengali posto, and aloo posto, or use in payasam and halwa. Also good sprinkled whole over breads and baked goods for texture. Store in an airtight container in a cool, dark place, or refrigerate, since the natural oil content can turn rancid if exposed to heat or light for too long.

Pratapgarh Poppy Seeds – Premium Rajasthani Khus Khus₹ 350.00
Lab-Tested Purity
Lab-Tested Purity
Laboratory testing to ensure uncompromised purity and quality.
No Adulteration
No Adulteration
No artificial preservatives, because nature doesn't need unnecessary additions
Pan India Delivery
Pan India Delivery
Delivering farm-fresh spices across India, right to your doorstep with care.
Single Origin Spices
Single Origin Spices
Handpicked from India's renowned spice-growing regions
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Single-origin Pratapgarh Poppy Seeds, sourced straight from Pratapgarh. Festive khana banao, farak khud dekho. Miss mat karo, abhi lo!

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Frequently asked questions (FAQs)

Is khus khus the same as poppy seeds?

Yes. In Indian cooking, khus khus refers to white poppy seeds (Papaver somniferum). It is entirely different from khas khas grass (vetiver), despite the similar-sounding name. The two are unrelated plants and serve different culinary and aromatic purposes.

Where are these poppy seeds sourced from?

These premium khus khus are cultivated in the fertile lands of Pratapgarh, Rajasthan. Their single-origin sourcing ensures traceability, consistent quality, and freshness directly from the growing region.
What does Pratapgarh Khus Khus taste like?

Pratapgarh Poppy Seeds have a mild, nutty flavour with a subtle earthy sweetness. When ground into a paste, they add a rich, creamy texture and depth to gravies, curries, and traditional Indian desserts.
What dishes can I use poppy seeds in?

Khus khus is widely used in korma gravies, Bengali posto dishes, aloo posto, payasam, halwa, and as a topping for breads and baked goods. It can be ground into a smooth paste for curries or used whole to add texture to sweets and baked recipes.
How should I store poppy seeds to keep them fresh?

Store khus khus in an airtight container in a cool, dark place or in the refrigerator. Since poppy seeds have a high natural oil content, they can turn rancid if exposed to heat, light, or moisture for extended periods.