Home›Best Seller›Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills
Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills
Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills 1
Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills 2
Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills 3
Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills 4
Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills 5
Gardenia Whispers

Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills

₹ 300.00
MRP Inclusive of all taxes
Free Delivery Above ₹999/-

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Authentic Sri Lankan Ceylon cinnamon sticks (true dalchini) with low coumarin, hand-peeled quills for daily tea, cooking, and wellness

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Snap a Ceylon cinnamon quill and it should break easily into thin, papery layers, nothing like the thick, single-piece bark of cassia. That structure is the giveaway: true cinnamon is rolled from several delicate layers of inner bark, which is also why it tastes milder and sweeter instead of sharp and peppery.

Our Ceylon Dalchini Sticks are imported from Sri Lanka, the native home of Cinnamomum verum. Each quill is hand-peeled and rolled using the same traditional method that Sri Lankan cinnamon farmers have followed for centuries. This is genuine Ceylon cinnamon, not the cassia variety commonly sold as dalchini in Indian markets.

The key difference is coumarin. Cassia cinnamon contains significantly higher levels of coumarin, a compound that can stress the liver when consumed daily. Ceylon cinnamon carries only trace amounts, making it the safer choice for anyone who uses dalchini regularly in tea, warm water, or cooking. That is why it is one of our best-selling spices.

Ceylon cinnamon works beautifully in both sweet and savoury dishes. Add a quill to your chai or coffee for a gentle warmth. Infuse it in biryanis, pulaos, and curries. Use it in baking for cakes, cookies, and desserts. Many people also steep a stick in warm water with honey as a morning wellness drink. It pairs especially well with our Idukki green cardamom in masala chai.

If you prefer the bolder, more intense flavour of Indian cinnamon for heavy curries and meat dishes, we also offer Manipur Cassia Cinnamon from Northeast India. Both are part of our whole spices collection.

Contains significantly less coumarin than cassia, safer for daily use. Rich in antioxidants and anti-inflammatory compounds. May support healthy blood sugar levels. Aids digestion and helps reduce bloating. Traditionally used in Ayurveda for warming and immunity.

Imported from Sri Lanka
Also known as True Cinnamon, Kalmi Dalchini, Cinnamon Quills
Botanical name: Cinnamomum verum (Cinnamomum zeylanicum)
Hand-peeled and rolled using traditional methods
Low coumarin content compared to cassia cinnamon

Add a quill to your chai, coffee, or warm water with honey for a gentle cinnamon warmth.
Infuse whole sticks in biryani, pulao, or slow-cooked curries.
Use in baking for cakes, cookies, cinnamon rolls, and desserts.
Grind into powder at home for fresh cinnamon seasoning.
Steep in warm milk before bed as a soothing nightcap.

12 months from date of packaging when stored in a cool, dry place.
Keep in an airtight container away from direct sunlight and moisture.
Whole cinnamon quills retain flavour and aroma longer than ground cinnamon.

Ceylon Cinnamon Sticks (True Dalchini) | Hand-Peeled Sri Lankan Quills₹ 300.00
Lab-Tested Purity
Lab-Tested Purity
Laboratory testing to ensure uncompromised purity and quality.
No Adulteration
No Adulteration
No artificial preservatives, because nature doesn't need unnecessary additions
Pan India Delivery
Pan India Delivery
Delivering farm-fresh spices across India, right to your doorstep with care.
Single Origin Spices
Single Origin Spices
Handpicked from India's renowned spice-growing regions
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Frequently asked questions (FAQs)

What is the difference between Ceylon cinnamon and cassia cinnamon?

Ceylon cinnamon (true cinnamon) comes from Sri Lanka, has thin papery layers, a milder sweet flavour, and very low coumarin. Cassia cinnamon is thicker, bolder in taste, and contains much higher coumarin levels.

Is Ceylon cinnamon safer than regular dalchini?

Yes. Ceylon cinnamon has significantly lower coumarin content than cassia. High coumarin intake over time can stress the liver, so Ceylon is the preferred choice for daily use in tea or wellness drinks.
How can I tell if my cinnamon is real Ceylon?

Ceylon cinnamon quills are made of multiple thin, delicate layers that crumble easily. Cassia is a single thick bark that is hard to break. Ceylon also has a lighter tan colour and a milder, sweeter aroma.
Can I use Ceylon cinnamon for cooking?

Absolutely. Ceylon cinnamon works well in biryanis, curries, baking, chai, and desserts. Its milder sweetness blends beautifully without overpowering other spices.
Why is Ceylon cinnamon more expensive than regular cinnamon?

Ceylon cinnamon requires hand-peeling of delicate inner bark layers, a labour-intensive process done mostly in Sri Lanka. Cassia bark is simply stripped and dried, making it cheaper to produce.