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Jodhpur Thin Fennel Seeds (Patli Saunf) | Mouth Freshener
Jodhpur Thin Fennel Seeds (Patli Saunf) | Mouth Freshener 1
Jodhpur Thin Fennel Seeds (Patli Saunf) | Mouth Freshener 2
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Gardenia Whispers

Jodhpur Thin Fennel Seeds (Patli Saunf) | Mouth Freshener

₹ 65.00
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Rajasthani patli saunf (thin fennel) from Jodhpur, naturally sweet and aromatic, perfect as a post-meal mouth freshener and digestive aid

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Chew a few thin fennel seeds after a meal and the sweetness hits before anything else. More concentrated and immediate than everyday saunf used in tempering. That is the difference this variety is bred for: smaller seeds, less bulk, more sweetness per bite.

Our Jodhpur Thin Fennel (Patli Saunf) is grown in Rajasthan's Jodhpur belt, also known as barik saunf or choti saunf. This finer, more delicate variety is traditionally kept aside as a natural mouth freshener rather than used in everyday cooking. It is part of our whole spices collection.

Unlike regular Jodhpur fennel seeds (badi saunf), which are larger and used for tempering dals and curries, patli saunf is picked specifically for its sweetness and aroma. Each seed is slender, light green, and packed with natural oils that release a cooling, anise-like flavour when you chew.

We source directly from farmers in the Jodhpur region who have grown saunf for generations. The seeds are cleaned, sun-dried, and packed without any added colour, sugar coating, or artificial flavouring. What you get is pure, unprocessed thin fennel, the way it has been enjoyed across Rajasthan for decades.

Patli saunf is a staple at Indian dining tables as a post-meal digestive. Many families also add it to paan, supari mixes, and homemade mukhwas blends. If you are looking for a natural, sugar-free mouth freshener that also supports digestion, this is the one to keep in your kitchen.

Supports digestion after meals. Freshens breath naturally without sugar. Contains anethole, a natural compound with cooling properties. Rich in dietary fibre and antioxidants. May help reduce bloating and acidity.

Sourced from Jodhpur, Rajasthan
Also known as Patli Saunf, Barik Saunf, Choti Saunf
Botanical name: Foeniculum vulgare (thin variety)
No added colour, sugar coating, or artificial flavour
Packed at source to retain freshness

Chew 8 to 10 seeds directly after meals as a natural mouth freshener.
Add to homemade mukhwas or paan mix for extra sweetness.
Sprinkle over salads or raita for a mild anise flavour.
Brew with hot water for a soothing saunf tea (fennel tea).
Mix into ladoo or barfi recipes for a subtle aromatic note.

12 months from date of packaging when stored in a cool, dry place.
Keep in an airtight container away from direct sunlight.
Avoid exposure to moisture to retain the natural sweetness and aroma.

Jodhpur Thin Fennel Seeds (Patli Saunf) | Mouth Freshener₹ 65.00
Lab-Tested Purity
Lab-Tested Purity
Laboratory testing to ensure uncompromised purity and quality.
No Adulteration
No Adulteration
No artificial preservatives, because nature doesn't need unnecessary additions
Pan India Delivery
Pan India Delivery
Delivering farm-fresh spices across India, right to your doorstep with care.
Single Origin Spices
Single Origin Spices
Handpicked from India's renowned spice-growing regions
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Frequently asked questions (FAQs)

What is the difference between patli saunf and badi saunf?

Patli saunf (thin fennel) is smaller, sweeter, and used mainly as a mouth freshener. Badi saunf (thick fennel) is larger and used for cooking and tempering.

Is this saunf sugar coated or artificially flavoured?

No, our Jodhpur thin fennel seeds are 100% natural with no added sugar, colour, or artificial flavouring.
Can I use patli saunf for cooking?

While you can use it in desserts and teas, patli saunf is best enjoyed as a mouth freshener. For tempering and curries, our regular Jodhpur Fennel (badi saunf) works better.
How do I store thin fennel seeds to keep them fresh?

Store in an airtight container in a cool, dry place away from direct sunlight. This keeps the natural oils and sweetness intact for up to 12 months.
Why buy Jodhpur saunf instead of regular fennel seeds?

Jodhpur is one of India's top fennel growing regions. The dry desert climate gives these seeds a stronger aroma and natural sweetness compared to fennel grown in other regions.